FOOD + DRINK

You need to try Sugar Beach’s traditional rum punch recipe

Sugar Beach Traditional Rum Punch Recipe
Lesley Mirza
Written by Lesley Mirza

Imagine sipping on a super-tasty rum punch as you gaze at St. Lucia‘s towering Pitons. Sounds amazing, right? Well, sadly, we can’t transport you to this stunning destination, but we can provide you with a fantastic rum punch recipe, to help you bring the Caribbean straight to your home.

Sugar Beach Traditional Rum Punch Recipe Sugar Beach, A Viceroy Resort—located in a UNESCO World Heritage Site between the famous mountains—has shared with us their flavourful, traditional rum punch recipe that screams beach vacation. Here’s how to make it…

The Ingredients

3 oz fresh pineapple juice
3 oz fresh orange juice
1 oz strong white rum (St Lucia Distillers Crystal White) for strength
1 oz St Lucia Distillers Bounty Rum for flavor (aged amber rum)
1 oz grenadine syrup for color

The How-To

Shake all ingredients over ice then pour into an ice-filled glass. Sprinkle the top with fresh ground nutmeg and dress with fresh pineapple.

Cheers!

 

About the author

Lesley Mirza

Lesley Mirza

Lesley Mirza is the editor-in-chief for LipstickLifestyle.com and travels the world tasting, sipping, and spa-ing.

In addition to heading up LipstickLifestyle.com, Lesley has penned pieces for several publications, including Vancouver Magazine, Western Living, 29Secrets.com, InsideVancouver.ca (Tourism Vancouver's blog), and VancityBuzz.com.

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