Imagine sipping on a super-tasty rum punch as you gaze at St. Lucia‘s towering Pitons. Sounds amazing, right? Well, sadly, we can’t transport you to this stunning destination, but we can provide you with a fantastic rum punch recipe, to help you bring the Caribbean straight to your home.
Sugar Beach, A Viceroy Resort—located in a UNESCO World Heritage Site between the famous mountains—has shared with us their flavourful, traditional rum punch recipe that screams beach vacation. Here’s how to make it…
3 oz fresh pineapple juice
3 oz fresh orange juice
1 oz strong white rum (St Lucia Distillers Crystal White) for strength
1 oz St Lucia Distillers Bounty Rum for flavor (aged amber rum)
1 oz grenadine syrup for color
Shake all ingredients over ice then pour into an ice-filled glass. Sprinkle the top with fresh ground nutmeg and dress with fresh pineapple.