Enter to win a Hamilton Beach Flip Belgian Waffle Maker

Enter to win a Hamilton Beach Flip Belgian Waffle Maker ‘Tis the season to treat one’s self to spectacular breakfasts. Well, that’s what we truly believe. And delectable, light and fluffy waffles are definitely on our morning menu.

Thanks to the generous folks at Hamilton Beach, one lucky reader will be making their own mouthwatering waffles for breakfast in 2016! Read on for an amazing waffle recipe and to enter our giveaway…


Enter to win a Hamilton Beach Flip Belgian Waffle Maker

The Hamilton Beach Flip Belgian Waffle Baker with Removable Grids, valued at $64.99.

Fabulous features:
Non-stick cooking surface
Cooking pan is removable from external base
Bakes 1 large round waffle at a time
Removable grids are dishwasher safe
Drip tray catches excess batter
Browning control option
Flips for even browning



Serves:  8

The Ingredients

  • 2 cups flour
  • 2 Tablespoons sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 3/4 cups milk
  • 1/3 cup vegetable oil
  • 2 eggs

The How-to

  1. In a large bowl, combine flour, sugar, baking powder and salt; set aside.
  2. In a small bowl, whisk together milk, oil and eggs.
  3. Gradually add milk mixture to flour mixture. Stir until just blended.
  4. Pour batter into waffle maker.

Tips:  Homemade waffle batter may take longer to cook than packaged pancake and waffle mix. The packaged mix waffles are done in about 5 minutes. Made from scratch recipes take a few minutes more.

Want to add blueberries? After pouring batter onto waffle plates, sprinkle fresh blueberries over batter then close cover. Do not stir berries into batter or you will have blue-gray waffles.

Waffles can be frozen and then reheated. Make a large batch ahead of time and let cool on a cooling rack. Freeze in airtight storage bags then heat in an oven or microwave.


Click here to enter to win a Hamilton Beach Flip Belgian Waffle Maker.

Click to enter the giveaway




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